We are closed October 10th
Savoury buttery pies 🥧 made from scratch
Chicken marinated in chipotle and lime , bacon jam, oven roasted sweet corn & infused with Brie cheese.
Garnished with a golden flax, hemp, chia seed mix.
Lamb slow braised, Moroccan flavours & aromatic spices, with couscous .
Garnished with Za'atar a blend of toasted sesame seeds, sumac, oregano and thyme.
Seafood, a combination of shrimp, bay scallops, goat cheese, dill & spinach.
Garnished with dill and potato crisps.
Pulled Pork, marinated, slow roasted Kansas City style pork tenderloin seasoned with a special blend of spices.
Garnished with crispy fried shallots.
Chorizo, fresh chorizo sausage, roasted sweet potato, caramelized onion & goat cheese.
Garnished with a toasted sesames seeds.
Mac & Cheese, macaroni, Italian pancetta meat, chunky cheese curds, smoked bacon, cheddar cheese & a creamy Alfredo sauce..
Garnished with pecorino romano parmesan and bacon bits.
Rustic Veggie, a colourful assortment of roasted butternut squash and red peppers, shallots, spinach, feta cheese & sun dried tomato pesto.
Garnished with slivered roasted almonds.
Optional (but highly recommended 🥰 dipping sauces) the combination of both pie & sauce is sure to fulfill!
Mediterranean Cream, a blend of fresh buttermilk, chives, dill & thickly pressed imported Greek yogurt.
Chermoula, Moroccan style tomato sauce with cumin and chili.
Goat Cheese Cream, a simple infusion of goat cheese & heavy rich cream & freshly diced chives.
BBQ, a home-made bold Smokey blend of maple & brown sugar.
Tomatillo Verde, a vibrant green style salsa, made with chili peppers, lime juice, cilantro & onion.
Tomato Jam, a rich marmalade made with roasted ripe tomatoes & shallots that offer a sweet & tart taste.
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